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This pure spring water gives our beers and sodas a clean pure taste that can only be found in Indian Wells products. Our water is captured below the surface and, because of its altitude, is able to flow to our operation via gravity. No man-made power is used to transport the water to the brewery, which gives us zero carbon footprint for water. We also capture the spring water excess to run off into poles and allow for the permeation of water back to the water table.
The California Historic Marker on the front of our property reads:
After five days of travel from the Argus Range, the Manly-Jayhawker parties of 1849 found their first water at this Indian waterhole on the Joseph R. Walker Trail of 1843. During the 1860’s this was the site of a stage and freight station for traffic between Los Angeles and the Coso and Cerro Gordo Mines. |
